Sunday, July 17 2022 6pm

Lobster Martini
Lemon poached Lobster with avocado, mango and a dill crème fresh

(White)

Smoked tomato and spinach salad

Spinach yellow tomatoes, cucumbers, roasted red peppers 

and goat cheese are tossed with a smoked tomato dressing

(White)

Pancetta and pear profiterole

Classic French choux pastry is filled with pancetta, roasted pear and cream cheese with an almond butter

 (red)

 

Pan seared Halibut
Dill sugared caramelized pan seared halibut served over Lemon orzo

and grilled asparagus finished with a blueberry lemongrass sauce 

(Red)

Blueberry cheesecake trifle

Cheese cake custard is layered with fresh blueberries, blueberry compote

And graham cracker crust

 (vanilla blueberry martini)

$89 Per person (plus MA tax and gratuity)

*menu items are subject to change

Wine Dinners