Wine Dinner 

Sunday, November 20, 2022 6pm

Caramelized Pear and Brie Crostini

Olive oil brushed French bread Crostini topped with warm brie,

Caramelized pears and balsamic glaze

(White)

Smoked Salmon Latke

Smoked salmon served over a Yukon gold latke with a lemon, dill,

Caper Greek yogurt and pickled red onions

 (white)

 Stuffed Pepper Soup

Ground beef, peppers and jasmine rice in a rich tomato stock

With fresh herbs and topped mozzarella 

 (Red)

Herbed Dusted Monkfish

Fresh monkfish is dusted with fresh herbs and pan seared, 

served with crispy blue cheese polenta, shallot broccolini 

and a charred plum tomato vinaigrette

(Red)

Peach vanilla cobbler 

 (Sugar cookie martini)

$89 Per person (plus MA tax and gratuity)

*menu items are subject to change