Wine Dinner 

Sunday, May 21, 2023 6pm

 Chopped Mediterranean Salad
  Crisp Romaine and iceberg lettuce with spinach, olives, feta, EVOO, tomatoes, red onions and lemon with an apple cider vinaigrette 

(white)

Beef and Black Bean soup

Slow simmered rich beef stock with beef, vegetables, 

beans and fresh herbs

(White)

Truffled Brie 

Warm truffle infused brie is served with heirloom tomatoes, 

fuji apples and melba toasts

 (Red)

Moroccan Braised Lamb Loin

Braised lamb loin is served with smoked paprika red rice, 

cinnamon butter,green beans and a coconut-ginger brown butter

(Red)

Carmel and white chocolate blonde brownie 

Caramel, white chocolate and candied walnut blonde brownies are served with cinnamon and nutmeg dusted vanilla ice cream

 (Sugar Cookie Martini) 

$89 Per person (plus MA tax and gratuity)

*menu items are subject to change