Sunday, October 16, 2022 6pm

Porcini and Sweet Pea Risotto

Creamy risotto is tossed with porcini mushrooms, sweet peas and mint 

Then topped with shaved manchego cheese

(white)

Frisee and Golden Beet Salad

Crisp frisee lettuce is tossed with golden beets, diced cucumbers, tomatoes,

Shaved sharp cheddar and a warm bacon vinaigrette

 (white)

 Pumpkin bisque

House made pumpkin bisque is served with a garlic parmesan crouton 

And toasted pumpkin seeds 

 (red)

Chinese five spice skirt steak

Skirt steak is lightly rubbed with Chinese five spice and served with 

parsnip puree, haricot verts and a red wine reduction

(red)

Pear and apple crisp

 (appletini)

$89 Per person (plus MA tax and gratuity)

*menu items are subject to change

Wine Dinners