Wine Dinner 

Sunday, January 22, 2023 6pm

Roasted Eggplant Caprese
Fried Roasted eggplant quinelles top a classic caprese salad with 

tomatoes, mozzarella, Basil, evoo, and aged balsamic

(White)

Honey Roasted Chicken Thigh

Chicken thighs are slow roasted with honey, thyme, and green grapes

With blue cheese, walnuts and dill

 (White)

Sausage and tortellini soup

Sweet Italian sausage is simmered in a light tomato broth with fresh herbs, zucchini, Summer squash and cheese tortellini 

(Red)

Roasted boneless leg of lamb

Garlic rubbed boneless leg of lamb is slow roasted and served with buttermilk and celery root puree, candied smoked bacon wax bean jam and crispy carrots

(Red)

Blueberry mini coffee cakes

Mini coffee cakes are filled with blueberry compote and topped with cream cheese frosting and toasted cane sugar

 (Espresso Martini)

$89 Per person (plus MA tax and gratuity)

*menu items are subject to change