Menu
Manchego stuffed Meatballs
Tenderloin, Brisket, pork belly • manchego cheese • Roasted plum tomato sauce • Fresh basil • 15
*Lobster Bisque
Maine Lobster • Creamy Bisque • 9
Steak Bomb egg rolls
Shaved Steak • Bell Peppers • Caramelized Onions • golden wontons • Ketchup and garlic aioli • American Cheese • 15
*Lobster and Fig Risotto
Fresh Maine Lobster • Black Mission Figs • Creamy Risotto • Fresh Herbs • 18
*Cajun Mussels
P.E.I. Mussels • Chorizo • toasted corn • Cajun spice • white wine pan sauce • basil • 18
*Sweet and Sour Polish Kielbasa
Local Smoked Kielbasa • Apricot Sweet and Sour Reduction • 14
Baked Baby Brie
Cinnamon Honey Glaze • Toasted Almonds • French bread Crostini • 15
Baby Spinach & Arugula Salad
Bermuda onions • Apple smoked bacon • Toasted almonds • Smoked Gouda croutons • Apple cider dressing • 9/14
*Wedge Salad
Crispy iceberg • Apple smoked bacon • Shaved red onions • Cherry tomatoes • Bleu cheese dressing • Parmesan crisp • 8/12
*Pork Belly Caprese
Heirloom Tomatoes • Braised Pork belly • Fresh Basil • Burrata Cheese • Aged Balsamic • 14
Farmhouse Meatloaf
Tenderloin, brisket, pork belly • Whipped Yukon’s • Broccolini • Wild mushroom Demi glacé • Crispy Poached egg • 27
Chicken or Veal Marsala
Pan seared scaloppini of veal or chicken • Wild Mushroom ravioli • Crispy Prosciutto • marsala pan sauce • 24/27
Bourbon Braised Short Ribs
English Cheddar Polenta • broccolini • Wild Mushroom Glaze • Crispy Shallots • 29
*Potato chip encrusted Baked Haddock
Baked Atlantic haddock • Creamy Asparagus Risotto • Butter Sauce • 25
*Three Brothers
Beef tenderloin • Chicken breast • Three shrimp • Whipped Yukon potatoes • Haricots vert Lemon-basil supreme sauce • 32
*Cider Glazed Pork Chop
Grilled • Caramelized shallot whipped potatoes • Maple T.V. carrots • Cider glaze • 29
*Pan Seared Scallops
Pan seared • Roasted cauliflower puree • Apple smoked bacon • Dijon & golden raisin chutney • 30
*Filet Mignon
Whipped Yukon potatoes • Grilled asparagus • Port wine demi-glace • 42
Wine List
House Wines
Chardonnay, Pinot Grigio, Sauvignon Blanc, Zinfandel, Merlot, Cabernet Sauvignon, Pinot Noir
Glass~8 Bottle~27
White |
||
| Glass | Bottle | |
| Charles Krug Chardonnay (California) | $10 | $37 |
| Kendall-Jackson AVANT Chardonnay (California) | $11 | 43 |
| Stellina di Notte Pinot Grigio (Italy) | $9 | $34 |
| A to Z Pinot Gris (Oregon) | $10 | $38 |
| Brancott Estate Sauvignon Blanc (New Zealand) | 10 | $37 |
| Sterling Vineyards Sauvignon Blanc (Napa Valley) | $46 | |
| Pine Ridge Chenin Blanc/Voignier (California) | $9 | $34 |
| Schlink Haus Riesling (Germany) | $8 | $31 |
Sparkling Wines |
||
| Glass | Bottle | |
| Zonin Veneto Brut RosÈ | $11 | $39 |
| Zonin Prosecco Brut (Italy) | $38 | |
| Kirkland Champagne Brut (France) | $25 |
Red |
||
| Glass | Bottle | |
| A by Acacia Pinot Noir (California) | $10 | $37 |
| Flor de Campo Pinot Noir (California) | $52 | |
| Francis Ford Coppola Claret Diamond Red Blend (California) | $10 | $38 |
| Damilano Barolo (Italy) | $87 | |
| Rosso Passimento Romeo & Juliet Red Blend (Italy) | $10 | $39 |
| Velvet Devil Merlot (Washington) | $11 | $42 |
| Uppercut Merlot (Napa County) | $63 | |
| J. Lohr Seven Oaks Cabernet Sauvignon (Paso Robles) | $10 | $38 |
| Jordan Cabernet Sauvignon (Alexander Valley) | $120 | |
| Kenwood Jack London Cabernet Sauvignon (Sonoma County) |
$69 | |
| Stags Leap îDistrict Artemisî Cabernet Sauvignon (Napa Valley) |
$99 | |
| Graffigna Reserve Centenario Malbec (Argentina) | $9 | $34 |
| Piattelli Grand Reserve Malbec (Argentina) | $50 | |
| Jacobís Creek Double Barrel Shiraz (Australia) | $43 | |
| Aristotle Monterey Petite Sirah (California) | $8 | $28 |
| Woodwork Zinfandel (California) | $11 | $41 |
| Cecchi Classico Riserva Chianti (Italy) | $10 | $38 |
Ports |
||
| Glass | Bottle | |
| Graham’s 10 Year Tawny | $9 | |
| Graham’s 20 Year Tawny | $14 |