Appetizers  |  Main Menu  |  Desserts  |  Wine List


*Korean BBQ Pork - 11
Slow roasted and blended with sweet and spicy barbeque sauce and served with house made potato chips

Texas Crab Cakes - 11
Pan seared and served with toasted corn salsa and ancho remoulade’

Pumpkin Croquettes - 9
Slow roasted pumpkin is blended with Yukon potatoes and fall spices. Served deep fried and topped with maple glaze

*Potato Leek Soup - 8
Yukon potatoes and butter stewed leaks are slow simmered and blended with
Cream and topped with Hickory smoked bacon


*Keonís Caesar Salad - 8-12
Tossed with marinated cherry tomatoes, parmesan croutons and shaved parmesan cheese

Spinach and Arugula Salad - 9-13
Baby spinach and arugula tossed in warm bacon-dijon vinaigrette with shaved
 red onions, apple wood bacon, toasted almonds and smoked gouda croutons

*Cranberry and Walnut Salad - 8-12
Fresh mixed greens are tossed with dried cranberries, candied walnuts, local apples goat cheese and warm cider vinaigrette

Salad Enhancers

Grilled Chicken (5oz.) - 6

Grilled Shrimp (3) - 8

Pan Seared Salmon (4oz.) - 7

*Indicates GLUTEN FREE

Before placing your order, please inform your server if a person in your party has a food allergy.

**Some menu items and pricing are subject to  change