Tuna - 9
Ahi tuna tartar is dressed with pineapple-soy glaze and served with tri color pepper slaw and crispy won ton.
Korean BBQ Pork Egg Rolls - 12
Slow roasted and blended with sweet and spicy barbeque sauce, nestled in fresh wontons with pepper jack cheese. Served with chipotle aioli.
Maryland Crab Cakes - 11
Pan seared and served with toasted corn salsa and ancho remoulade’.
Roasted Portabella Crostini - 7
Garlic crostinis are topped with roasted portabellas, oven dried tomatoes, mascarpone-goat cheese and topped with balsamic glaze.
Keonís Caesar Salad - 8
Tossed with marinated cherry tomatoes, parmesan croutons and shaved parmesan cheese.
Spinach and Arugula Salad - 9
Baby spinach and arugula tossed in warm bacon-dijon vinaigrette with shaved
red onions, apple wood bacon, toasted almonds and smoked gouda croutons.
Mixed Greens Salad - 8
Mixed greens are tossed with a mandarin orange vinaigrette, golden raisins and candied walnuts topped with crumbled goat cheese.
Grilled Chicken (5oz.) - 6
Grilled Shrimp (3) - 8
Pan Seared Salmon (4oz.) - 7
*Indicates GLUTEN FREE
Before placing your order, please inform your server if a person in your party has a food allergy.