Fried Vegetable Raviolis - 9
Served with spicy roasted tomato sauce and shaved parmesan.
Korean BBQ Pork Egg Rolls- 12
Slow roasted and blended with sweet and spicy barbeque sauce, nestled in fresh wontons with pepper jack cheese. Served with chipotle aioli.
Eggplant Rolatini - 9
Roasted eggplant is sliced thin and rolled with fresh mozzarella, roasted red
peppers and spicy coppa, served atop mixed greens with balsamic glaze.
*Butternut Squash Bisque - 7
Rich butternut squash is seasoned with cinnamon, allspice and drizzled with honey
then oven roasted and blended with cream and topped with house made cardamom granola.
Keonís Caesar Salad - 8
Tossed with marinated cherry tomatoes, parmesan croutons and shaved parmesan cheese
Spinach and Arugula Salad - 9
Baby spinach and arugula tossed in warm bacon-dijon vinaigrette with shaved
red onions, apple wood bacon, toasted almonds and smoked gouda croutons
*Roasted Beet Salad - 9
Slow roasted beets tossed with spring mix, balsamic & oil, topped with candied walnuts, goat cheese and julienned pear
Warm goat cheese salad - 8
Walnut encrusted goat cheese served warm with mixed greens tossed with candied walnuts, strawberries, mandarin orange segments and strawberry balsamic vinaigrette
*Indicates GLUTEN FREE
Before placing your order, please inform your server if a person in your party has a food allergy.