Appetizers  |  Main Menu  |  Desserts  |  Wine List  |  Tapas 


Korean Pulled Pork eggrolls - 10
House made Korean pork and pepper jack cheese are nestled in golden brown wonton skin and served with a side of red pepper aioli

Texas Crab Cakes - 11
A jumbo Spicy crab cake is pan seared and served over a fried polenta cake with roasted red pepper aioli

*Lamb Lollipop Chops - 12
Grilled lollipop chops are served over baby greens with toasted pine nut gremolatta and aged balsamic

*Citrus Simmered Shrimp - 11
3 Large shrimp are simmered in citrus juices and cream served over coconut jasmine rice cakes with fresh basil

Butternut Squash Raviolis - 9
Butternut squash raviolis are simmered in an amaretto-sage sauce and tossed with baby spinach, roasted peppers and 4 cheese blend


Keonís Caesar Salad - 8
Tossed with marinated cherry tomatoes, garlic croutons and shaved parmesan cheese

Baby Spinach and Arugala Salad - 9
Tossed with Bermuda onions, apple smoked bacon, toasted almonds, smoked gouda croutons and apple cider dressing

*Wedge Salad - 7
Crispy iceberg lettuce with apple wood smoked bacon, Shaved red onions, cherry tomatoes and bleu cheese dressing, topped with a parmesan crisp

Salad Enhancers

Grilled Chicken (5oz.) - 6

Grilled Shrimp (3) - 8

Pan Seared Salmon (4oz.) - 7

*Indicates GLUTEN FREE

Before placing your order, please inform your server if a person in your party has a food allergy.

**Some menu items and pricing are subject to  change