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Menu
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Tapas

*Prosciutto Cigars - 11
Asparagus and orange whipped goat cheese are wrapped in thinly sliced prosciutto and served on a bed of lemon dressed baby arugula

*Ahi Tuna Tataki - 13
Sesame seed encrusted tuna over Asian slaw, with wasabi aioli and crispy wonton strips

*Roasted Beet Tureen - 10
Roasted golden beets layered with herbed whipped goat cheese and drizzled with aged
balsamic and EVOO, topped with julienned Bartlett pear and candied walnut dust

Boneless BBQ Short Ribs - 12
Boneless barbeque short ribs are slow simmered and served over cilantro toasted corn slaw

Steak Bomb Eggrolls  - 11

Thinly sliced tenderloin is sautéed with peppers, onions, American cheese and rolled in eggroll wrappers then flash fried to a Golden brown and served with ketchup aioli

Crab and Lobster Ravioli - 13
Jumbo lobster and crab filled raviolis are tossed with a creamy roasted Tomato pan sauce and topped with fresh basil.

*Lamb Lollipop Chops - 14
Grilled lollipop chops are served over baby greens with toasted pine nut gremolatta and aged balsamic

*Lobster and Shrimp Risotto - 13
Maine lobster and rock shrimp are tossed with our creamy chive and Parmesan risotto

Four Cheese Fried Raviolis  - 10
Four, four cheese raviolis are lightly breaded and fried to golden brown and served with house made ricotta marinara and fresh basil




*These items can be prepared gluten free. Ask your server for details.

Before placing your order, please inform your server if a person in your party has a food allergy.

**Menu items and pricing are subject to  change.