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Appetizers

Tuna - 9
Ahi tuna tartar is dressed with pineapple-soy glaze and served with tri color pepper slaw and crispy won ton.

Korean BBQ Pork Egg Rolls - 12
Slow roasted and blended with sweet and spicy barbeque sauce, nestled in fresh wontons with pepper jack cheese. Served with chipotle aioli.

Maryland Crab Cakes - 11
Pan seared and served with toasted corn salsa and ancho remoulade’.

Roasted Portabella Crostini - 7
Garlic crostinis are topped with roasted portabellas, oven dried tomatoes, mascarpone-goat cheese and topped with balsamic glaze.

Salads

Keonís Caesar Salad - 8
Tossed with marinated cherry tomatoes, parmesan croutons and shaved parmesan cheese.

Spinach and Arugula Salad - 9
Baby spinach and arugula tossed in warm bacon-dijon vinaigrette with shaved
 red onions, apple wood bacon, toasted almonds and smoked gouda croutons.

Mixed Greens Salad - 8
Mixed greens are tossed with a mandarin orange vinaigrette, golden raisins and candied walnuts topped with crumbled goat cheese.

Salad Enhancers

Grilled Chicken (5oz.) - 6

Grilled Shrimp (3) - 8

Pan Seared Salmon (4oz.) - 7



*Indicates GLUTEN FREE

Before placing your order, please inform your server if a person in your party has a food allergy.