Tapas   |  Salads  |  Main Courses  |  Desserts  |  Wine List 



*Prosciutto Cigars - 11
Asparagus and orange whipped goat cheese are wrapped in thinly sliced
prosciutto and served on a bed of lemon dressed baby arugula

*Shrimp Cocktail - 11
5 large ice cold shrimp are served over baby greens with house made sriracha cocktail sauce

*Roasted Beet Terrine - 10
Roasted golden beets layered with herbed whipped goat cheese and drizzled with aged
balsamic and EVOO, topped with julienned Bartlett pear and candied walnut dust

*Caprese Salad - 9
Vine ripened tomatoes are shingled with fresh mozzarella and garnished with shaved red onions, basil, XVOO and aged balsamic


Wild Mushroom Ravioli - 10
Wild mushroom filled raviolis are tossed with a pink Bolognese sauce and topped with fresh basil.

Country Short Ribs - 12
Slow braised in red wine, root vegetables and served atop country slaw with port wine reduction

Gingered Chicken Pockets - 9
Tender chicken breast is tossed with fresh ginger, Napa cabbage and bok choy, wrapped in egg roll wrappers and fried, served with sweet chili dipping sauce

Korean Pulled Pork eggrolls - 10
House made Korean pork and pepper jack cheese are nestled in golden brown wonton skin and served with a side of sweet chili pepper aioli

Crab and Lobster Ravioli - 12
Jumbo lobster and crab filled raviolis are tossed with a creamy roasted tomato pan sauce and topped with fresh basil.

*Lamb Lollipop Chops - 12
Grilled lollipop chops are served over baby greens with toasted pine nut gremolatta and aged balsamic

Texas Crab cake - 12
One large lump crab cake is pan seared and served with chipotle slaw and house remoulade

*Lobster and Shrimp Risotto - 13
Maine lobster and rock shrimp are tossed with our creamy chive and parmesan risotto 

*These items can be prepared gluten free. Ask your server for details.

Before placing your order, please inform your server if a person in your party has a food allergy.

**Menu items and pricing are subject to  change.