Appetizers/Salads  |  Entrees  |  Desserts  |  Wine List


Korean BBQ Pork Egg Rolls- 12
Slow roasted and blended with sweet and spicy barbeque sauce, nestled in fresh wontons with pepper jack cheese. Served with chipotle aioli.

Texas Crab Cakes - 11
Pan seared and served with toasted corn salsa and ancho remoulade’

Veal Stuffed Portabella Cap - 9
Grilled portabella caps are stuffed with house made veal sausage and Monterey Jack cheese, topped with red wine glaze

Sweet Fried Chicken Wings - 9
6 marinated chicken wings are served with sweet chili-lime glaze and fresh cilantro


Keonís Caesar Salad - 8-12
Tossed with marinated cherry tomatoes, parmesan croutons and shaved parmesan cheese

Spinach and Arugula Salad - 9-13
Baby spinach and arugula tossed in warm bacon-dijon vinaigrette with shaved red onions, apple wood bacon, toasted almonds and smoked gouda croutons

Cranberry and Walnut Salad - 8-12
Fresh mixed greens are tossed with dried cranberries, candied walnuts, local apples goat cheese and warm cider vinaigrette

Salad Enhancers

Grilled Chicken (5 oz.) - 6

Grilled Shrimp (3) - 8

Pan Seared Salmon (4 oz.) - 7

Before placing your order, please inform your server if a person in your party has a food allergy.

**Menu Items and prices are subject to change