Appetizers  |  Main Menu  |  Desserts  |  Wine List


*Korean BBQ Pork - 11
Slow roasted and blended with sweet and spicy barbeque sauce and served with house made potato chips

Texas Crab Cakes - 11
Spicy crab cakes are pan seared and served over a bed of baby greens with roasted pepper remoularde 

Lamb Lollipop Chops - 12
Grilled lollipop chops are served over baby greens with toasted pine nut gremolatta

Country Pate - 10
Ground pork shoulder is seasoned and baked with peppercorns, bacon and pistachios and served with house made fig jam and crostinis

Pan Seared Diver Scallops - 12
Pan seared diver scallops are served with coconut jasmine rice andcurried golden raisin chutney


Keonís Caesar Salad - 8
Tossed with marinated cherry tomatoes, garlic croutons and shaved parmesan cheese

*Baby Spinach and Arugala Salad - 9
Tossed with Bermuda onions, apple smoked bacon, candy spiced walnuts, smoked gouda croutons and apple cider dressing

*Cranberry and Walnut Salad - 8
Fresh mixed greens are tossed with dried cranberries, candied walnuts, local apples goat cheese and warm cider vinaigrette

Salad Enhancers

Grilled Chicken (5oz.) - 6

Grilled Shrimp (3) - 8

Pan Seared Salmon (4oz.) - 7

*Indicates GLUTEN FREE

Before placing your order, please inform your server if a person in your party has a food allergy.

**Some menu items and pricing are subject to  change