Appetizers  |  Main Menu  |  Desserts  |  Wine List


Tuna - 13
Ahi tuna tartar is dressed with pineapple-soy glaze and served with tri color pepper slaw and crispy won ton

Korean BBQ Pork Egg Rolls - 11
Slow roasted and blended with sweet and spicy barbeque sauce, nestled in fresh wontons with pepper jack cheese. Served with chipotle aioli

Maryland Crab Cakes - 11
Pan seared and served with toasted corn salsa and ancho remoulade’

Roasted Portabella Crostini - 9
Garlic crostinis are topped with roasted portabellas, oven dried tomatoes,mascarpone-goat cheese and topped with balsamic glaze


Keonís Caesar Salad - 8-12
Tossed with marinated cherry tomatoes, parmesan croutons and shaved parmesan cheese

Spinach and Arugula Salad - 9-13
Baby spinach and arugula tossed in warm bacon-dijon vinaigrette with shaved
 red onions, apple wood bacon, toasted almonds and smoked gouda croutons

Mixed Greens Salad - 8-11
Mixed greens are tossed with a mandarin orange vinaigrette, golden raisins and candied walnuts topped with crumbled goat cheese

Salad Enhancers

Grilled Chicken (5oz.) - 6

Grilled Shrimp (3) - 8

Pan Seared Salmon (4oz.) - 7

*Indicates GLUTEN FREE

Before placing your order, please inform your server if a person in your party has a food allergy.