Menu
    Tapas   |  Salads  |  Main Courses  |  Desserts  |  Wine List 

Tapas

Cold

*Prosciutto Cigars - 11
Asparagus and orange whipped goat cheese are wrapped in thinly sliced Prosciutto and served on a bed of lemon dressed baby arugula

*Ahi Tuna Tataki - 13
Sesame seed encrusted tuna over Asian slaw, with wasabi aioli and crispy wonton strips

*Roasted Beet Tureen - 10
Roasted golden beets layered with herbed whipped goat cheese and drizzled with aged
balsamic and EVOO, topped with julienned Bartlett pear and candied walnut dust

*Caprese Salad - 9
Vine ripened tomatoes are shingled with fresh mozzarella and Garnished with shaved red onions, basil, XVOO and aged balsamic

Warm

Four Cheese Fried Raviolis - 10

Four, three cheese raviolis are lightly breaded and fried to golden brown and served with house made ricotta marinara and fresh basil

Country Short Ribs - 12
Slow braised in rich veal stock and served atop Fontina polenta with mushroom demi

Chilean Sea Bass - 14
Pan seared Chilean sea bass is served over grilled corn and leek risotto and topped with Serrano Veloute’

Crab and Lobster Ravioli - 12
Jumbo lobster and crab filled raviolis are tossed with a creamy roasted tomato pan sauce and topped with fresh basil.

*Lamb Lollipop Chops - 12
Grilled lollipop chops are served over baby greens with toasted pine nut gremolatta and aged balsamic

*Lobster and Shrimp Risotto - 13
Maine lobster and rock shrimp are tossed with our creamy chive and Parmesan risotto
 
Steak Bomb Eggrolls - 10
Thinly sliced tenderloin is sautéed with peppers, onions, American cheese and rolled in eggroll wrappers then flash fried to a golden brown and served with ketchup aioli




*These items can be prepared gluten free. Ask your server for details.

Before placing your order, please inform your server if a person in your party has a food allergy.

**Menu items and pricing are subject to  change.