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Menu


*Prosciutto Cigars • 11
Thin-sliced prosciutto • Tender asparagus • Orange-whipped goat cheese • Lemon-dressed arugula

Southwest Crab Cakes • 13
Jumbo lump crab meat • Fresh cilantro • Bell and jalapeño peppers • Aioli • Panko • Mustarda

Veal Stuffed Tortellacci Carbonara • 13
Fresh veal-stuffed tortellacci • Creamy carbonara sauce • Fresh basil• Crispy prosciutto

Candied Bacon Scallops • 14
Pan seared scallops • Grilled creamed corn • Candied bacon

Ginger Chicken Pockets • 12
Ginger chicken • Bok Choy • Napa Cabbage• Golden wonton • sweet chili

*Lamb Lollipop Chops • 14
Grilled chops • Baby greens • Toasted pine nut gremolatta • Aged balsamic

Boneless BBQ Short Ribs • 12
Slow Braised • BBQ • Toasted corn and cilantro slaw

*Chorizo and Shrimp Risotto • 13
chorizo and rock shrimp • Creamy chive and parmesan risotto

Four Cheese Fried Raviolis • 10
Lightly breaded and golden brown • Ricotta marinara • Fresh basil

 

*These items can be prepared gluten free. Ask your server for details.
**Please inform your server of any food allergies

Keon’s Caesar Salad • 8/12
Cherry tomatoes • Garlic croutons • Four cheeses • House dressing

*Spring Salad • 8/15
Strawberries & Mandarins • Candied walnuts • Spring mix • Roasted strawberry vinaigrette

Baby Spinach & Arugula Salad • 9/14
Apple smoked bacon • Toasted almonds • Gouda croutons •Bermuda onions •  Apple cider dressing

*Wedge Salad • 8/12
Crispy iceberg • Apple smoked bacon • Shaved red onions • Cherry tomatoes • Bleu cheese dressing • Parmesan crisp

*Roasted Golden Beet Tureen • 11 
Herb-whipped goat cheese • Aged balsamic & EVOO • Julienned pear •
Candied walnut dust

 

*These items can be prepared gluten free. Ask your server for details.
**Please inform your server of any food allergies

*Pan Roasted Duck Breast • 25
Crispy skin • Wild mushroom risotto • Haricot verts • Orange-raspberry coulis

Chicken or Veal Marsala • 22/26
Pan seared scaloppini of veal or chicken • Wild mushroom ravioli • Creamy marsala pan sauce

*Lemon Caper Salmon • 24
Pan seared salmon • Jasmine rice • Broccolini • Lemon caper sauce

 *Grilled Sirloin • 37  
Hand cut New York sirloin • Sweet Potato Hash • Garlic broccolini • Herbed Butter

*Potato chip encrusted Baked Haddock • 23
Baked Atlantic haddock • Creamy risotto • Charred grape tomatoes

*Sesame Encrusted Tuna • 23
Pan-seared Rare • Chilled sweet-chili orzo • Cucumber & bell pepper slaw • Wasabi aioli

 

*These items can be prepared gluten free. Ask your server for details.
**Please inform your server of any food allergies

*Three Brothers • 27
Beef tenderloin, chicken breast & three shrimp • Whipped Yukon potatoes • Haricots vert •  Lemon-basil supreme sauce

*Cider Glazed Pork Chop • 27
Grilled Chop • Caramelized shallot whipped potatoes • Maple T.V. carrots • Cider glaze

*Pan Seared Scallops • 29
Roasted cauliflower puree • Apple smoked bacon • Dijon & golden raisin chutney

*Filet Mignon • 39
Grilled asparagus • Whipped Yukon potatoes • Port wine demi-glace

 

*These items can be prepared gluten free. Ask your server for details.
**Please inform your server of any food allergies

Wine List


House Wines

 

Chardonnay, Pinot Grigio, Sauvignon Blanc, Zinfandel, Merlot, Cabernet Sauvignon, Pinot Noir
Glass~8 Bottle~27

White

Glass Bottle
Charles Krug Chardonnay (California) $10 $37
Kendall-Jackson AVANT Chardonnay (California) $11 43
Stellina di Notte Pinot Grigio (Italy) $9 $34
A to Z Pinot Gris (Oregon) $10 $38
Brancott Estate Sauvignon Blanc (New Zealand) 10 $37
Sterling Vineyards Sauvignon Blanc (Napa Valley) $46
Pine Ridge Chenin Blanc/Voignier (California) $9 $34
Schlink Haus Riesling (Germany) $8 $31

 

Sparkling Wines

Glass Bottle
Zonin Veneto Brut RosÈ $11 $39
Zonin Prosecco Brut (Italy) $38
Kirkland Champagne Brut (France) $25

 

Red

Glass Bottle
A by Acacia Pinot Noir (California) $10 $37
Flor de Campo Pinot Noir (California) $52
Francis Ford Coppola Claret Diamond Red Blend (California) $10 $38
Damilano Barolo (Italy) $87
Rosso Passimento Romeo & Juliet Red Blend (Italy) $10 $39
Velvet Devil Merlot (Washington) $11 $42
Uppercut Merlot (Napa County) $63
J. Lohr Seven Oaks Cabernet Sauvignon (Paso Robles) $10 $38
Jordan Cabernet Sauvignon (Alexander Valley) $120
Kenwood Jack London Cabernet Sauvignon
(Sonoma County)
$69
Stags Leap îDistrict Artemisî Cabernet Sauvignon
(Napa Valley)
$99
Graffigna Reserve Centenario Malbec (Argentina) $9 $34
Piattelli Grand Reserve Malbec (Argentina) $50
Jacobís Creek Double Barrel Shiraz (Australia) $43
Aristotle Monterey Petite Sirah (California) $8 $28
Woodwork Zinfandel (California) $11 $41
Cecchi Classico Riserva Chianti (Italy) $10 $38

 

Ports

Glass Bottle
Graham’s 10 Year Tawny $9
Graham’s 20 Year Tawny $14