Menu
*Prosciutto Cigars • 11
Thin-sliced prosciutto • Tender asparagus • Orange-whipped goat cheese • Lemon-dressed arugula
Southwest Crab Cakes • 13
Jumbo lump crab meat • Fresh cilantro • Bell and jalapeño peppers • Aioli • Panko • Mustarda
Veal Stuffed Tortellacci Carbonara • 13
Fresh veal-stuffed tortellacci • Creamy carbonara sauce • Fresh basil• Crispy prosciutto
Candied Bacon Scallops • 14
Pan seared scallops • Grilled creamed corn • Candied bacon
Ginger Chicken Pockets • 12
Ginger chicken • Bok Choy • Napa Cabbage• Golden wonton • sweet chili
*Lamb Lollipop Chops • 14
Grilled chops • Baby greens • Toasted pine nut gremolatta • Aged balsamic
Boneless BBQ Short Ribs • 12
Slow Braised • BBQ • Toasted corn and cilantro slaw
*Chorizo and Shrimp Risotto • 13
chorizo and rock shrimp • Creamy chive and parmesan risotto
Four Cheese Fried Raviolis • 10
Lightly breaded and golden brown • Ricotta marinara • Fresh basil
*These items can be prepared gluten free. Ask your server for details.
**Please inform your server of any food allergies
Keon’s Caesar Salad • 8/12
Cherry tomatoes • Garlic croutons • Four cheeses • House dressing
*Spring Salad • 8/15
Strawberries & Mandarins • Candied walnuts • Spring mix • Roasted strawberry vinaigrette
Baby Spinach & Arugula Salad • 9/14
Apple smoked bacon • Toasted almonds • Gouda croutons •Bermuda onions • Apple cider dressing
*Wedge Salad • 8/12
Crispy iceberg • Apple smoked bacon • Shaved red onions • Cherry tomatoes • Bleu cheese dressing • Parmesan crisp
*Roasted Golden Beet Tureen • 11
Herb-whipped goat cheese • Aged balsamic & EVOO • Julienned pear •
Candied walnut dust
*These items can be prepared gluten free. Ask your server for details.
**Please inform your server of any food allergies
*Pan Roasted Duck Breast • 25
Crispy skin • Wild mushroom risotto • Haricot verts • Orange-raspberry coulis
Chicken or Veal Marsala • 22/26
Pan seared scaloppini of veal or chicken • Wild mushroom ravioli • Creamy marsala pan sauce
*Lemon Caper Salmon • 24
Pan seared salmon • Jasmine rice • Broccolini • Lemon caper sauce
*Grilled Sirloin • 37
Hand cut New York sirloin • Sweet Potato Hash • Garlic broccolini • Herbed Butter
*Potato chip encrusted Baked Haddock • 23
Baked Atlantic haddock • Creamy risotto • Charred grape tomatoes
*Sesame Encrusted Tuna • 23
Pan-seared Rare • Chilled sweet-chili orzo • Cucumber & bell pepper slaw • Wasabi aioli
*These items can be prepared gluten free. Ask your server for details.
**Please inform your server of any food allergies
*Three Brothers • 27
Beef tenderloin, chicken breast & three shrimp • Whipped Yukon potatoes • Haricots vert • Lemon-basil supreme sauce
*Cider Glazed Pork Chop • 27
Grilled Chop • Caramelized shallot whipped potatoes • Maple T.V. carrots • Cider glaze
*Pan Seared Scallops • 29
Roasted cauliflower puree • Apple smoked bacon • Dijon & golden raisin chutney
*Filet Mignon • 39
Grilled asparagus • Whipped Yukon potatoes • Port wine demi-glace
*These items can be prepared gluten free. Ask your server for details.
**Please inform your server of any food allergies
Wine List
House Wines
Chardonnay, Pinot Grigio, Sauvignon Blanc, Zinfandel, Merlot, Cabernet Sauvignon, Pinot Noir
Glass~8 Bottle~27
White |
||
| Glass | Bottle | |
| Charles Krug Chardonnay (California) | $10 | $37 |
| Kendall-Jackson AVANT Chardonnay (California) | $11 | 43 |
| Stellina di Notte Pinot Grigio (Italy) | $9 | $34 |
| A to Z Pinot Gris (Oregon) | $10 | $38 |
| Brancott Estate Sauvignon Blanc (New Zealand) | 10 | $37 |
| Sterling Vineyards Sauvignon Blanc (Napa Valley) | $46 | |
| Pine Ridge Chenin Blanc/Voignier (California) | $9 | $34 |
| Schlink Haus Riesling (Germany) | $8 | $31 |
Sparkling Wines |
||
| Glass | Bottle | |
| Zonin Veneto Brut RosÈ | $11 | $39 |
| Zonin Prosecco Brut (Italy) | $38 | |
| Kirkland Champagne Brut (France) | $25 |
Red |
||
| Glass | Bottle | |
| A by Acacia Pinot Noir (California) | $10 | $37 |
| Flor de Campo Pinot Noir (California) | $52 | |
| Francis Ford Coppola Claret Diamond Red Blend (California) | $10 | $38 |
| Damilano Barolo (Italy) | $87 | |
| Rosso Passimento Romeo & Juliet Red Blend (Italy) | $10 | $39 |
| Velvet Devil Merlot (Washington) | $11 | $42 |
| Uppercut Merlot (Napa County) | $63 | |
| J. Lohr Seven Oaks Cabernet Sauvignon (Paso Robles) | $10 | $38 |
| Jordan Cabernet Sauvignon (Alexander Valley) | $120 | |
| Kenwood Jack London Cabernet Sauvignon (Sonoma County) |
$69 | |
| Stags Leap îDistrict Artemisî Cabernet Sauvignon (Napa Valley) |
$99 | |
| Graffigna Reserve Centenario Malbec (Argentina) | $9 | $34 |
| Piattelli Grand Reserve Malbec (Argentina) | $50 | |
| Jacobís Creek Double Barrel Shiraz (Australia) | $43 | |
| Aristotle Monterey Petite Sirah (California) | $8 | $28 |
| Woodwork Zinfandel (California) | $11 | $41 |
| Cecchi Classico Riserva Chianti (Italy) | $10 | $38 |
Ports |
||
| Glass | Bottle | |
| Graham’s 10 Year Tawny | $9 | |
| Graham’s 20 Year Tawny | $14 |