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  September   | October | November
Sunday, September 17th, 2017 at 6pm

*Eggplant Rolatini
Spicy capicola and fresh mozzarella are wrapped with flash fried eggplant then baked with roasted tomato sauce
 and asiago cheese
 (Pinot Grigio)

 Creole Shrimp Gumbo Soup      
 A New Orleans classic. Tomato based soup slow simmered with andouille sausage peppers, brown rice and fresh herbs
(Chardonnay)

Baby Wedge Salad
A classic wedge salad with apple smoked bacon, grape tomatoes, Bermuda onion and sliced avocado. Topped with gorgonzola dressing and parmesan crisps
(Pinot Noir)

Cider Glazed Pork Tenderloin
Slow roasted pork tenderloin is served over whipped Yukon potatoes with cider reduction and fresh chives
(Cabernet Sauvignon)

Triple Layered Carrot Cake
Moist carrot cake is infused with golden raisins and classic cream cheese frosting. Served with raspberry glaze and candied walnut dust
(Crème Brule’ Martini)


$69 per person (Plus MA tax and gratuity)