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Sunday, October 15th, 2017 at 6pm

Butternut Squash Raviolis
Slow roasted butternut squash is blended with amaretto cookies and seasonings then tossed with wilted spinach and asiago cheese
(Pinot Grigio)

 Pan Seared Scallops  
Pan seared scallops are served over roasted corn and scallion risotto and topped with micro greens
 (Chardonnay)

Keon’s Caesar Salad
A classic Caesar salad is tossed with roasted red peppers, grape tomatoes and Gouda croutons. Topped with four cheese blend
(Pinot Noir)

Surf & Turf
A pan seared petite filet is paired with 3 large shrimp and served over roasted shallot whipped potatoes with tomato-basil hollandaise
(Cabernet Sauvignon)

Butterscotch-Pecan Bread Pudding
A Keon’s house favorite, served warm with vanilla bean ice cream
(Lemocello Martini)  


$69 per person (Plus MA tax and gratuity)