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Sunday, November 19th, 2017 at 6pm

Sweet and Sour Shrimp Egg Rolls
Tender rock shrimp are sautéed and tossed with sweet and sour sauce, Nappa cabbage, shaved carrots in golden brown won ton wrappers. Served with a side of hot mustard
(Chardonnay)

New England Fish Chowder
Atlantic haddock is slow simmered in cream with apple smoked bacon, sweet potatoes, and fresh thyme
 (Chardonnay)

Asian Chili Chicken
Tender fried chicken is tossed with sweet chili sauce, green onions, sesame seeds and won ton crisps and served over jasmine rice
 (Pinot Grigio)

Crab Stuffed Filet of Sole
Fresh lump crab meat is blended with Old bay and seasonings. Rolled in filet of sole and served over roasted vegetable risotto and topped with chive hollandaise
 (Cabernet Sauvignon)

Tiramisu
A Keon’s house favorite, served with chocolate sauce and cinnamon sugared pita chip

(Sugar Cookie Martini)  

 

$69 per person (Plus MA tax and gratuity)