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Menu
February|March|April |  May  |June|July
Sunday, May 21st, 2017 at 6pm

Pan Seared Diver Scallops
Pan Seared diver scallops are served over a smoked gouda grits cakewith roasted corn veloute’ and chives
(Chardonnay)

Korean Pulled Pork Slider
Slow simmered in our secret seasonings and placed in a soft parker house roll. Served with house made fries and dijon
(Pinot Noir)

Spring Salad
Spring lettuces, cucumbers, roasted yellow tomatoes and red onions are tossed with our house made citrus vinaigrette and topped with dried cranberries
(Pinot Grigio)

Petite Filet Mignon
Grilled and served over a scallion-pepper risotto cake with broccolini and lemon-basil veloute
(Cabernet)

Chocolate Mousse Cups
House made chocolate mousse is served in a chocolate cup and topped with whipped cream and a strawberry
(Butterscotch Martini)


$69 per person (Plus MA tax and gratuity)

*Menu items are subject to change