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Menu
February|March|April |May|  June  |July
Sunday, June 18th, 2017 at 6pm

Black Bean Cake
Black bean cake is served with pan seared shrimp, roasted corn veloute’ and pepper brunoise
(Chardonnay)

Heirloom Tomato Caprese
Ripe heirloom tomatoes are layered with fresh mozzarella, shaved red onion and basil. Topped with balsamic glaze
(Pinot Grigio)

Maine Lobster Thermador
Fresh Maine lobster is slow simmered with brandy and mushrooms and served in a puff pastry shell and topped with hollandaise
(Pinot Noir)

Pan Seared Veal Medallions
Pan seared veal is served over sweet potato hash with portabella mushrooms and port wine demi
(Cabernet)

Toasted Almond Cream Cake
Mascarpone and lady fingers are layered with amaretto cookies and toasted almonds served with whipped cream and chocolate sauce
(Butterscotch Martini)



$69 per person (Plus MA tax and gratuity)

*Menu items are subject to change