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Sunday, July 16th, 2017 at 6pm

*Texas Crab Cake
One large lump crab cake is pan seared and served overField greens Roasted pepper remoulade
(Pinot Grigio)

*Baby Spinach and Strawberry Salad
Baby spinach is Tossed with Bermuda onions,apple smoked bacon, fresh sliced strawberries and toasted almonds,topped with smoked gouda croutons and apple cider dressing

Wild Mushroom Ravioli
Wild mushroom filled raviolis are tossed with apink Bolognese sauce and topped with fresh basil.
(Pinot Noir)

Country Short Ribs
Slow braised in rich veal stock and served atop butternut risotto with maple demi glace
(Cabernet Sauvignon)

Chocolate Molten Lava Cake
Rich chocolate cake with a soft fudge center is servedwith vanilla ice cream and topped with whipped creamand caramel
(Raspberry Martini)

$69 per person (Plus MA tax and gratuity)

*Menu items are subject to change