Menu
December|January|   February   |March
Sunday, February 18th, 2018 at 6pm

Butter Poached Lobster
Butter poached Maine lobster is served over soft garlic crostini with a lemon dill aioli
(Sauvignon Blanc)

Italian Wedding Soup
Made with a rich tomato stock, fresh tomatoes, roasted garlic, carrots, baby spinach, acini de pepe pasta and tenderloin meatballs.
(Chardonnay)

Turkey Dinner Eggrolls
Turkey, stuffing and mashed potatoes all wrapped in golden brown eggroll wrappers served with cranberry gravy
(Malbec)

Stuffed Pork Loin
Baked pork loin is stuffed with caramelized onions, roasted garlic, wilted spinach and sundried tomatoes served over olive oil, poached fingerling potatoes and topped with port wine demi glace
(red blend)

Winter Toffee
House made toffee is layered with chocolate and crackers and topped with graham cracker whipped cream
(Butterscotch Martini)


$69 per person (Plus MA tax and gratuity)

*Menu items are subject to change