Menu
   December   |January|February|March
Sunday, December 17th, 2017 at 6pm

Crab Stuffed Mushroom
Keonís crab cake blend is stuffed into jumbo mushroom caps and served with sundried tomato pesto
(Pinot Noir)

Chipotle Chicken Chowder
Juicy chicken breast is simmered in a creamy chipotle broth with potatoes, carrots and fresh herbs topped with tri-color tortilla strips
(Chardonnay)

Roasted Beet Caprese
Golden roasted beets are layered with vine ripened tomatoes and topped with dijon vinaigrette and crumbled goat cheese over baby field greens
(Pinot Grigio)

Grilled Peppercorn Sirloin
Prime sirloin is peppercorn encrusted and grilled to perfection. Served over roasted red bliss potatoes and topped with carmelized red onion demi glace
(Cabernet Sauvignon)

Chocolate Chip and Pumpkin Bread Pudding
Our House bread pudding infused with pumpkin, spices and chocolate chips, served warm with chocolate ice cream
(Pumpkin Martini)
  

$69 Per person (plus MA tax and gratuity)

*Menu items are subject to change