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Menu
February|March|   April   |May|June|July
Sunday, April 23rd, 2017 at 6pm
*Please note the new date

Romano Chicken
Romano crusted chicken is pan seared in olive oil and served over Sun dried tomato risotto and topped with pink pomodoro sauce
(Voignier)

Keon’s Caesar Salad
Crisp romaine, grape tomatoes, Kalamata olives, roasted red peppers and mushroom croutons are tossed with our house made Caesar dressing
(Pinot Grigio)

Pan Seared Chilean Sea Bass
Pan Seared Chilean Sea bass is served over a curried wild rice cake withblood orange veloute’, vegetable brunoise and green onions
(Chardonnay)

Grilled Prime Sirloin
Grilled prime sirloin is served with sweet potato-apple smoked bacon hash and chanterelle demi-glace
(Cabernet Sauvignon)

Tiramisu
Espresso soaked lady fingers with mascarpone and cocoa,Served with fresh whipped cream and powdered sugar
(Chocolate Martini)


$69 per person (Plus MA tax and gratuity)

*Menu items are subject to change