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Wine Dinners


Sunday, April, 14 2019 6pm

Asian Glazed Pork belly
Slow roasted and glazed pork belly is served over cilantro lime jasmine rice

(white)

 

Italian Wedding Soup   

Made with a rich tomato stock, fresh tomatoes, roasted garlic, carrots, baby spinach,

acini De Pepe pasta and tenderloin meatballs topped with grated Romano cheese

 (Red)

 

Baked Stuffed Clams

Jumbo Clams are stuffed with our seafood stuffing and drizzled with citrus burre blanc

 (White)

Cornish Game Hen
Dry rubbed and roasted. Served with roasted garlic, smashed red bliss potatoes

and honey glazed carrots

(red)

Lemon Cannoli

A classic cannoli shell is filled with lemon custard

 and served with whipped cream and powdered sugar

(Lemonchello-tini)

 

$69 Per person (plus MA tax and gratuity)

*menu items are subject to change

Sunday, May, 19 2019 6pm

Prosciutto Wrapped Stuffed Dates
Fresh Dates are stuffed with pistachio goat cheese, wrapped in thinly sliced prosciutto and Served over greens and drizzled with aged balsamic
(White)

Tuna and Crab Poke
Rare Ahi tuna and crab are tossed with fresh herbs and lemon vinaigrette
with creamy avocado and mango
(White)

Sticky St. Luis Ribs
Slow braised St. Louis style ribs are brushed with our own sweet and spicy
Teriyaki glaze and then grilled to sticky perfection topped with sesame seedsand green onions
(Red)

Braised Ox tail
Slow braised oxtail with port soaked black mission figs
is served over English cheddar polenta
(Red)

Red velvet waffle sundae
Red velvet waffles are served warm with vanilla bean ice cream fresh whipped cream and a cream cheese frosting drizzle
(vanilla-tini)

$69 Per person (plus MA tax and gratuity)
*menu items are subject to change