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Wine Dinners


Sunday, June, 9 2019 6pm

Prosciutto Wrapped Dates
Fresh Dates are wrapped in thinly sliced prosciutto and Served over greens and drizzled with aged balsamic
(White)

Tuna and Crab Poke
Rare Ahi tuna and crab are tossed with fresh herbs and lemon vinaigrette
with creamy avocado and mango
(White)

Sticky St. Luis Ribs
Slow braised St. Louis style ribs are brushed with our own sweet and spicy
Teriyaki glaze and then grilled to sticky perfection topped with sesame seedsand green onions
(Red)

Braised Ox tail
Slow braised oxtail with port soaked black mission figs
is served over English cheddar polenta
(Red)

Red velvet waffle sundae
Red velvet waffles are served warm with vanilla bean ice cream fresh whipped cream and a cream cheese frosting drizzle
(vanilla-tini)

$69 Per person (plus MA tax and gratuity)
*menu items are subject to change

Sunday, July 21, 2019

6pm

Barbecue Chicken Egg Rolls

Pulled BBQ chicken tossed with roasted corn, red onion and house barbecue sauce, with crisp cabbage and cheddar cheese, nestled in a wonton and lightly fried

 (White)

 

Baby Wedge Salad

Crisp iceberg lettuce, bacon, avocado and heirloom tomatoes with gorgonzola dressing

 (White)

 

Caribbean Shrimp

Marinated and grilled jumbo shrimp are served over a cilantro rice cake and topped with mango pico de gallo and fresh lime

 (Red)

 

Grilled sirloin

Grilled and served with whipped miso sweet potatoes, Broccoli and a port wine reduction

(Red)

 

Strawberry Shortcake

Fresh strawberries are served over shortcake and drizzled with strawberry reduction and served with chocolate whipped cream

(vanilla bean-tini)

  $69 Per person (plus MA tax and gratuity)

Sunday, August 18, 2019

6pm

Sweet Chili Chicken

Tender chicken breast, lightly fried and tossed with sweet chili sauce,

sesame seeds and wonton crisps served over Shaved cabbage

 (white)

 

Tomato-Mozzarella Salad

Vine ripened tomatoes are layered with basil infused fresh

mozzarella and thin sliced Bermuda onions with basil and balsamic glaze

(white)

Hot Buttered Lobster

Maine lobster is poached in butter and served over a soft garlic Crostini

and drizzled with crème fresh

(red)

 

Grilled Marinated Flat Iron

House marinated flat iron is char grilled and served with

smashed tri-color potatoes, summer squash and a green peppercorn sauce

(red)

Blueberry Cheesecake

Classic New York style cheesecake is topped with blueberry compote

and lemon whipped cream

(blue-tini)

$69 per person

(Plus tax and gratuity)