LOADING

Wine Dinners


Wine Dinner

Sunday, March 15 2020 6pm

Moroccan spiced shrimp
jumbo shrimp are tossed with Moroccan spices and seared. Served

over sweet pea and artichoke compote

(white)

 

Cucumber salad

Champagne vinaigrette tossed baby greens are wrapped in cucumber and

Topped with bacon, sliced almonds, red onions and tiny tomatoes

 (white)

 

Lamb Meatballs

Ground lamb is lightly seasoned and pan seared then served over rice pilaf

And topped with tzatziki

(red)

Bone in Beef Ribs
Large beef ribs are slow cooked in our house BBQ and served with crispy Cole slaw

And jalapeno cheddar corn bread

(red)

Sour Cream Coffee cake

Made in house and served with a caramel icing and whipped cream

(white russian)

$69 Per person (plus MA tax and gratuity)

*menu items are subject to change