Wine Dinners

 January Wine Dinner

Sunday, January 19, 2019


Roasted Tomato and Maine Lobster Crepes

House roasted tomatoes, Fresh Maine lobster, scallions, and baby

Spinach are combined with Boursin cheese and baked in crepe shells,

topped with chive hollandaise



Warm Goat Cheese Salad

Baby greens, candied walnuts, fresh strawberries, and mandarin oranges

are topped with a roasted strawberry vinaigrette and served with

warm walnut encrusted goat cheese


Sweet and Spicy Chicken Thighs

Slow roasted bone in chicken thighs are brushed with our sweet and spicy

Glaze and served over roasted corn and Brussel sprout slaw



Grilled Rib Eye

Grilled and served over cornbread and cranberry stuffing with

Garlic snap peas and an herb butter compound


Cranberry & Apple Crisp

House made and topped with vanilla bean ice cream


$69 per person (Plus tax and gratuity)

Menu subject to change