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Wine Dinners


Wine Dinner

Sunday, February 17, 2019 6pm

Roasted Duck eggrolls

Roasted duck is pulled and tossed with bok choy and nappa cabbage

Served with plum sauce

(white)

 

Warm beet and goat cheese salad

Red and golden beets are slow roasted and tossed with haricot verts,

red onion and a charred cherry tomato vinaigrette,

topped with melted chevre goat cheese

(white)

 

Pork schnitzel

Pan seared pork schnitzel is served over parsnip puree and topped

with a porcini mushroom sauce and fresh horseradish

 (red)

 

Potato wrapped halibut

Canadian halibut is wrapped with thinly sliced potatoes the pan seared and served over

 tri-color citrus, scallion couscous, grilled asparagus and topped with

 a plum tomato basil reduction

(red)

 

Honey Roasted Pears

Bartlet pears are slow roasted with local honey and brown sugar

served with vanilla bean ice cream and candied walnut dust

(mint-tini)

$69 Per person (plus MA tax and gratuity)

*menu items are subject to change

Sunday, March, 24 2019 6pm

Asian Glazed Pork belly
Slow roasted and glazed pork belly is served over cilantro lime jasmine rice

(white)

 

Italian Wedding Soup   

Made with a rich tomato stock, fresh tomatoes, roasted garlic, carrots, baby spinach,

acini De Pepe pasta and tenderloin meatballs topped with grated Romano cheese

 (Red)

 

Baked Stuffed Clams

Jumbo Clams are stuffed with our seafood stuffing and drizzled with citrus burre blanc

 (White)

Cornish Game Hen
Dry rubbed and roasted. Served with roasted garlic, smashed red bliss potatoes

and honey glazed carrots

(red)

Lemon Cannoli

A classic cannoli shell is filled with lemon custard

 and served with whipped cream and powdered sugar

(Lemonchello-tini)

 

$69 Per person (plus MA tax and gratuity)

*menu items are subject to change