Keon’s 105 Bistro
Valentines Day 2012

Appetizers
Texas Crab Cakes
Pan seared and served over buttermilk slaw
$11
Roasted Corn and Potato Fritters
Toasted corn is blended with Yukon potatoes and seasoning
And fried to perfection. Topped with a honey glaze
$12
No Crust Quiche
Apple smoked bacon, asparagus and housed dried tomatoes are blended with
our secret quiche batter and gruyere cheese
$10
Lobster Bisque
Made from fresh Maine lobster, accented with aged brandy and topped
with crème fraiche’ and chorizo
$11
Tomato-Mozzarella Chicken
A chicken medallion is topped with plum tomato slices & fresh mozzarella,
Baked and drizzled with pesto and balsamic glaze
$ 10
Salads
Keon’s Caesar Salad
Tossed with marinated cherry tomatoes, parmesan croutons and shaved parmesan cheese
$9
Nicoise salad
Mixed greens are tossed with Sean’s own Nicoise dressing, topped with hard boiled eggs, tomatoes, green beans, baby potatoes , kalamata olives
$11
Baby Spinach and Arrugala Salad
Tossed with Bermuda onions, apple smoked bacon, candy spiced walnuts,
smoked gouda croutons, and apple cider dressing
$9
Main Courses
Pan Seared Sea Scallops
Pan seared and served over grilled fig-coconut bread with
bacon braised Nappa cabbage and maple-pistachio butter
$26
Grilled Atlantic Salmon
Grilled Atlantic salmon is served with poached baby potatoes with
toasted almond broccolini and blood orange butter sauce
$25
Baked Atlantic Haddock
Butter crumb haddock is baked and served atop whipped
Yukon potatoes with a roasted pepper and spinach béchamel
$25
Free Form Lobster Lasagna
Fresh Maine lobster is layered with fresh pasta sheets, roasted shallots,
Mushrooms, goat cheese and lobster sauce, served with grilled asparagus
$market
Filet Mignon
Served with whipped Yukon gold potatoes, grilled asparagus
and port wine demi-glace
$35
Three Brothers
Medallions of beef tenderloin and chicken breast are served along side
two jumbo shrimp served with whipped Yukon gold potatoes,
grilled asparagus, and lemon-basil supreme sauce
$28
Surf, Surf, and Turf
3oz. Fresh Maine lobster meat, 3oz. Lump crab cake and a
6oz. Filet mignon are served atop a potato gallette with aspirations,
and topped with citrus hollandaise
$36
Veal Osso Buco
Tender, braised Osso Buco is served over chive risotto with braised broccoli rabe’
$29
Cranberry-Cornbread Chicken
A double sided chicken breast is pan seared and served with
cranberry-cornbread stuffing and white wine pan sauce
$21