Pan seared and served over buttermilk slaw

Toasted corn is blended with Yukon potatoes and seasoning

And fried to perfection. Topped with a honey glaze

Apple smoked bacon, asparagus and housed dried tomatoes are blended with

our secret quiche batter and gruyere cheese

Made from fresh Maine lobster, accented with aged brandy and topped

with crème fraiche’ and chorizo

A chicken medallion is topped with plum tomato slices & fresh mozzarella,

Baked and drizzled with pesto and balsamic glaze

Tossed with marinated cherry tomatoes, parmesan croutons and shaved parmesan cheese

Mixed greens are tossed with Sean’s own Nicoise dressing, topped with hard boiled eggs, tomatoes, green beans, baby potatoes , kalamata olives

Tossed with Bermuda onions, apple smoked bacon, candy spiced walnuts,

smoked gouda croutons, and apple cider dressing

Pan seared and served over grilled fig-coconut bread with

bacon braised Nappa cabbage and maple-pistachio butter

Grilled Atlantic salmon is served with poached baby potatoes with

toasted almond broccolini and blood orange butter sauce

Butter crumb haddock is baked and served atop whipped

Yukon potatoes with a roasted pepper and spinach béchamel

Fresh Maine lobster is layered with fresh pasta sheets, roasted shallots,

Mushrooms, goat cheese and lobster sauce, served with grilled asparagus

Served with whipped Yukon gold potatoes, grilled asparagus

and port wine demi-glace

Medallions of beef tenderloin and chicken breast are served along side

two jumbo shrimp served with whipped Yukon gold potatoes,

grilled asparagus, and lemon-basil supreme sauce

3oz. Fresh Maine lobster meat, 3oz. Lump crab cake and a

6oz. Filet mignon are served atop a potato gallette with aspirations,

and topped with citrus hollandaise

Tender, braised Osso Buco is served over chive risotto with braised broccoli rabe’

A double sided chicken breast is pan seared and served with

cranberry-cornbread stuffing and white wine pan sauce