$page = $_SERVER['PHP_SELF']; $sec = "10"; ("Refresh: $sec; url=$page"); Keon's Restaurant, Located in Haverhill MA
Menu
    Tapas   |  Salads  |  Main Courses  |  Desserts  |  Wine List 
Main Courses

*Pan Seared Scallops - 29
Pan seared and served over roasted cauliflower puree, with onion,apple wood bacon, Dijon and golden raisin chutney

*Baked Haddock - 23
Baked Atlantic haddock is topped with Toasted bread crumbs and served with whipped Yukon potatoes, broccoli flowerettes and buerre Blanc

*Glazed Mediterranean Salmon - 23
Pan seared Atlantic salmon is sweet chili glazed and served with brocollini and lemon-pepper cous cous topped with Tatziki

*Pan Roasted Duck Breast - 24
Pan roasted duck breast is served with crispy skin over Romano and chive risotto and haricot vert topped with an orange-raspberry coulis

*Cider Glazed Pork Chop - 26
Grilled, served with caramelized shallot whipped Yukon potatoes, maple T.V. carrots and topped with a cider glaze

Chicken or Veal Marsala - 21/25
Tender scaloppini of veal or chicken are pan seared and served overwild mushroom raviolis with a creamy Marsala pan sauce

*Filet Mignon - 41
Served with whipped Yukon gold potatoes, grilled asparagus and port wine demi-glace

*Three Brothers - 27
Medallions of beef tenderloin and chicken breast are served with 3 shrimp, whipped Yukon gold potatoes, haricots vert, and lemon-basil supreme sauce

*Prime Sirloin - 33
Grilled 11 oz. Prime sirloin is served with Caramelized shallot whipped Yukon potatoes, maple glazed T.V. carrots and garlic herbed butter



*These items can be preparted gluten free. Ask your server for details.

Before placing your order, please inform your server if a person in your party has a food allergy.

**Menu items and prices are subject to change