Almond crusted haddock is baked and served atop Yukon C potatoes with caramelized apples and red wine glaze

Grilled Atlantic Swordfish is served with roasted fingerling potatoes and topped with creamed leeks and crispy shallots

Pan seared and served over roasted cauliflower puree, with onion, apple wood bacon, Dijon and golden raisin chutney

Pan seared Atlantic halibut is served with dirty rice (ground veal, peppers, & garlic), aspirations, and yellow pepper cream

A double sided chicken breast is pan seared and served with

Potato and broccolini gratin and morel mushroom cream sauce

Served with whipped Yukon gold potatoes, grilled asparagus, and port wine demi-glace

Medallions of beef tenderloin and chicken breast along side of two jumbo shrimp served with whipped Yukon gold potatoes, grilled asparagus, and lemon-basil supreme sauce

Marinated & grilled, served over whipped Yukon potatoes with T.V. carrots and cider glaze

Tender, braised veal shanks are served over a fig polenta cake with almond toasted haricots vert and balsamic demi glaze