Main Courses 

     

    Game Hen

    Roasted and served with chestnut ravioli, Portobello mushroom and lemon-thyme sauce

    $19

    Chilean Sea Bass

    Pan roasted with smoked ham risotto, roasted root vegetables, and red wine glaze

    $26

    Sea Scallops

    Pan seared and served over roasted cauliflower puree with onions, bacon, Dijon, and apple chutney

    $23

    Scottish Salmon

    Roasted and served with olive oil poached potatoes, baby bok choy, wild mushrooms and tomato-basil bouillon

    $23

    Filet Mignon

    Served with whipped Yukon gold potatoes, grilled asparagus, and port wine demi-glace

    $31

    Three Brothers

    Medallions of beef tenderloin and chicken breast topped with tender shrimp, served with Whipped Yukon gold potatoes, grilled asparagus, & lemon-basil Supreme sauce

    $26

    Butter Crumb Haddock

    With whipped Yukon gold potatoes, tomato haricot vert, and dill butter

    $24

    Cider Glazed Pork Tenderloin

    Served with whipped Yukon gold potatoes, haricot vert, and cider glaze

    $24

    Lamb Steak

    Grilled and served with Moroccan cous cous, dried apricots, toasted almonds, and fig glaze

    $25

    *Consuming raw or undercooked foods increases the risk of food borne illness

Vegetarian dishes are available upon request