Atlantic Haddock

Fresh Atlantic haddock is butter-crumb baked and served atop whipped

Yukon potatoes with a roasted red pepper and spinach béchamel sauce

$23  

Sea Scallops

Pan seared and served over grilled fig-coconut bread with

bacon braised Nappa cabbage and maple-pistachio butter

$24

Pan Seared Salmon

Grilled Atlantic salmon is served with poached baby potatoes and

toasted almond broccolini with a blood orange sauce

$23

Veal Osso Buco

Tender, braised veal shanks are served with lemon-thyme risotto

and a roasted garlic demi glace

$24

  Cranberry-Cornbread Chicken

 A double sided chicken breast is pan seared and served with

cranberry-cornbread and sausage stuffing with white wine pan sauce

$21

Filet Mignon

Served with whipped Yukon gold potatoes, grilled asparagus, and a port wine demi-glace

$33 

Three Brothers

Medallions of beef tenderloin and chicken breast along side of two jumbo shrimp

served with whipped Yukon gold potatoes, haricot vert, and lemon-basil supreme sauce

$26

Cider Glazed Pork Chop

Marinated & grilled, served over sweet potato gratin’ with

 maple carrot battonettes  and a cider glaze

$24

Chicken and Vegetable Parpardelle

Pan seared chicken breast are tossed with artichoke hearts, kalamata olives, feta cheese, sundried tomatoes

and asparagus tips  served with parpardelle pasta

$21

Skirt Steak

Marinated Skirt Steak is grilled to your liking and served with

parmesan pomme frittes with fig aioli and port wine demi glace

$26