Appetizers
With
baby greens, cherry tomatoes, and aioli
$10
Pan
seared and served with arrugala salad and Jalapeno-orange sauce
$10
Korean BBQ pork
With spicy mustard and house made potato chips
$9
Stuffed Portobella
With ground veal, fontina, toasted mozzarella, aioli, and balsamic glaze
$10
Tossed
with marinated cherry tomatoes, Parmesan croutons and shaved parmesan cheese
$7
Served
with cherry tomatoes, applewood bacon, Great Hill Blue cheese and
lemon-buttermilk dressing
$8
With
spiced pecans, brulee’d pears, French goat cheese, and sweet champagne
vinaigrette
$8