Appetizers
Texas crab Cakes
Pan seared and served with baby greens, cherry tomatoes, and toasted corn salsa
$11
Korean BBQ Pork
Slow roasted and blended with sweet and spicy bbq sauce and served with house made potato chips
$9
VeaStuffed Portabella Cap
Grilled portabella caps are stuffed with house made veal sausage and Fontina cheese, topped with red wine glaze
$11
Fried Oysters
Buttermilk soaked and corn flour dusted, served with spicy cocktail sauce
$11
Soups and Salads
French Onion Soup
Made in the traditional French style and topped with puff pastry and Swiss cheese
$7
Potato-Leek soup
A classic version of the comfort food. Topped with crispy apple smoked bacon
$8
Keon’s Caesar Salad
Tossed with marinated cherry tomatoes, parmesan croutons, and shaved parmesan cheese
$8
Butter Lettuce Salad
Served with shaved fennel, granny smith apple, goat cheese, baby tomatoes, and Dijon vinaigrette
$8
Spinach and Arrugala Salad
Baby spinach and arrugala tossed in a warm bacon-dijon vinaigrette with shaved red onions, apple wood bacon, toasted almonds, and smoked gouda croutons
$9
Split plates are subject to a $3 charge