Appetizers

Texas Crab Cakes

With baby greens, cherry tomatoes, and aioli

$10

Spiced Jumbo Shrimp

Pan seared and served with arrugala salad and Jalapeno-orange sauce

$10

Korean BBQ pork

With spicy mustard and house made potato chips

$9

Stuffed Portobella

With ground veal, fontina, toasted mozzarella, aioli, and balsamic glaze

$10

Salads

Keon’s Caesar Salad

Tossed with marinated cherry tomatoes, Parmesan croutons and shaved parmesan cheese

$7

Iceberg Salad

Served with cherry tomatoes, applewood bacon, Great Hill Blue cheese and lemon-buttermilk dressing

$8

Boston Bibb Salad

With spiced pecans, brulee’d pears, French goat cheese, and sweet champagne vinaigrette

$8