Valentine’s Day
Sunday, February 14, 2010
Appetizers and Salads
Texas crab Cakes
Pan seared and served with baby greens, cherry tomatoes, and toasted corn salsa
$11
Ahi Tuna Duet
Pan seared gingered tuna is served alongside sweet soy Ahi tartar with scallion aioli and pomme gaufrettes
$13
Fried Oysters
Buttermilk soaked and corn flour dusted, served with spicy cocktail sauce
$12
Beef Tenderloin and Portabella Carpaccio
Thin sliced beef tenderloin and grilled portabella mushrooms are served with minced shallots, parsley, capers, and cabernet reduction
$12
Stuffed Portobello
With ground veal, fontina, toasted mozzarella, garlic aioli, and balsamic glaze
$10
Keon’s Caesar Salad
Tossed with marinated cherry tomatoes, parmesan croutons, and shaved parmesan cheese
$8
Spinach and Arrugala Salad
Baby spinach and arrugala tossed in a warm bacon-dijon vinaigrette with shaved red onions, apple wood bacon, toasted almonds, and smoked gouda croutons
$9
Entrees
Citrus Grilled Swordfish
Grilled Atlantic Swordfish is served with roasted fingerling potatoes and topped with chanterelle mushrooms and creamed leeks.
$25
Baked Atlantic Haddock
Butter crumb haddock is baked and served atop whipped Yukon potatoes with a roasted red pepper and spinach bechamel
$24
Pan Seared Halibut and Maine Lobster
Pan seared Atlantic halibut and fresh Maine lobster are served with ricotta gnocchi, aspirations, and topped with scarlet Orange butter
$34
Sea Scallops
Pan seared and served over roasted cauliflower puree, with onion, apple wood bacon, Dijon and golden raisin chutney
$24
Grilled Veal Chop
Grilled to your liking and served over a lobster and pea risotto with toasted almond broccolini and fig butter
$36
Kobe Beef Sirloin Steak
Prime, aged hand cut Kobe sirloin is grilled and served with scalloped Yukon and sweet potato gratin with wilted spinach and chocolate-cabernet reduction
$38
Filet Mignon
Served with whipped Yukon gold potatoes, grilled asparagus, and port wine demi-glace
$32
Three Brothers
Medallions of beef tenderloin and chicken breast along side of two jumbo shrimp served with whipped Yukon gold potatoes, grilled asparagus, and lemon-basil supreme sauce
$26
Veal Osso Buco
Tender, braised veal shanks are served with butternut squash risotto, maple demi glace
and wild mushroom ragout
$28