Texas Crab Cakes

With baby pea shoots, cherry tomatoes, and aioli

$10

With grilled Louisiana style banana bread and bourbon glaze

With house fried gaufrettes and spicy mustard

Stuffed Portobello

With ground veal, fontina, toasted mozzarella, aioli, and balsamic glaze

$10

Tossed with marinated cherry tomatoes, Parmesan croutons and shaved Parmesan cheese

With shaved red onion, bacon, smoked gouda croutons, and warm apple-Dijon vinaigrette

With spiced pecans, pears, French goat cheese, and sweet champagne vinaigrette

Chateau Briand

With roasted red bliss, grilled ciopolini onions, asparagus, and port wine demi-glace

$58 (serves 2)

Over smoked ham and pea risotto with root vegetables and red wine glaze

$28

Over truffled cauliflower puree with, onions, Dijon, and bacon

$24

14oz Veal Rib Chop with whipped yams, apple-brie strudel, and Madeira glaze

$36

Served with whipped Yukon gold potatoes, grilled asparagus, and port wine demi-glace

$30

8oz Filet mignon with tender chicken breast and jumbo gulf shrimp, whipped Yukon gold potatoes, grilled asparagus, and lemon-basil supreme sauce

$53 (serves 2)

With Delmonico potato casserole, creamed spinach, and red wine demi-glace

$52 (serves 2)

With whipped Yukon gold potatoes, haricots vert and cider glaze

$24

Whole roasted for two, with whipped sweet potato, black mission fig jam, and lemon-poppy loaf

$54 (serves 2)

With whipped Yukon gold potatoes, tomato braised spinach, and dill butter

$24

*Consuming raw or undercooked foods increases the risk of food borne illness