Valentine’s Day

Sunday, February 14, 2010

Appetizers and Salads

Texas crab Cakes

Pan seared and served with baby greens, cherry tomatoes, and toasted corn salsa

$11

Ahi Tuna Duet

Pan seared gingered tuna is served alongside sweet soy Ahi tartar with scallion aioli and pomme gaufrettes

$13

Fried Oysters

Buttermilk soaked and corn flour dusted, served with spicy cocktail sauce

$12

Beef Tenderloin and Portabella Carpaccio

Thin sliced beef tenderloin and grilled portabella mushrooms are served with minced shallots, parsley, capers, and cabernet reduction

$12

Stuffed Portobello

With ground veal, fontina, toasted mozzarella, garlic aioli, and balsamic glaze

$10

Keon’s Caesar Salad

Tossed with marinated cherry tomatoes, parmesan croutons, and shaved parmesan cheese

$8

Spinach and Arrugala Salad

Baby spinach and arrugala tossed in a warm bacon-dijon vinaigrette with shaved red onions, apple wood bacon, toasted almonds, and smoked gouda croutons

$9

Entrees

Citrus Grilled Swordfish

Grilled Atlantic Swordfish is served with roasted fingerling potatoes and topped with chanterelle mushrooms and creamed leeks.

$25

Baked Atlantic Haddock

Butter crumb haddock is baked and served atop whipped Yukon potatoes with a roasted red pepper and spinach bechamel

$24

Pan Seared Halibut and Maine Lobster

Pan seared Atlantic halibut and fresh Maine lobster are served with ricotta gnocchi, aspirations, and topped with scarlet Orange butter

$34

Sea Scallops

Pan seared and served over roasted cauliflower puree, with onion, apple wood bacon, Dijon and golden raisin chutney

$24

Grilled Veal Chop

Grilled to your liking and served over a lobster and pea risotto with toasted almond broccolini and fig butter

$36

Kobe Beef Sirloin Steak

Prime, aged hand cut Kobe sirloin is grilled and served with scalloped Yukon and sweet potato gratin with wilted spinach and chocolate-cabernet reduction

$38

Filet Mignon

Served with whipped Yukon gold potatoes, grilled asparagus, and port wine demi-glace

$32

Three Brothers

Medallions of beef tenderloin and chicken breast along side of two jumbo shrimp served with whipped Yukon gold potatoes, grilled asparagus, and lemon-basil supreme sauce

$26

Veal Osso Buco

Tender, braised veal shanks are served with butternut squash risotto, maple demi glace

and wild mushroom ragout

$28