February Wine Dinner

Sunday, February 12, 2012

6pm

Crab Stuffed Littleneck Clams

3 littleneck clams are stuffed with seasoned lump crab meat

Manchego cheese and butter crumbs

(Salmon Creek Pinot Grigio, Italy)

 Poached Beet Salad

Chablis poached golden and red beets are served with

 caramelized onions and goat cheese

(Toasted Head Chardonnay, California)

Chicken Fricassee’

Slow simmered chicken is blended with butternut squash, English peas, and served in a puff pastry shell

(Toasted Head Shiraz, California)

Filet Mignon

Center cut filet mignon is served with carrot-Yukon croquettes

and mushroom hollandaise

(Toasted Head Cabernet Sauvignon, California)

Chocolate Dipped Strawberries

2 large stem strawberries are served with

mandarin-white chocolate mousse

 Espresso Martini

  $69 Per person (plus MA tax and gratuity)