May
Wine
Dinner
Sunday,
May 18, 2008
6pm
(Pinot
Grigio)
Salad of baby Spring greens with blood oranges and white asparagus
(Sauvignon
Blanc)
½
Lazy man lobster with pancetta wilted pea greens and chervil butter
(Viognier)
Box
cut sirloin with charred tomato cous cous, yellow pepper coulis, and horseradish
crème fraiche
(Cabernet
Sauvignon)
Strawberry
mousse served with honey sabayon and fresh berries
(Lemon
Martini)
$65 per person plus MA tax and gratuity
Wine
Dinner cancellation policy
All
wine dinner reservations are held with a credit card.
Please
understand that when you book for a wine dinner, we are holding seats that
cannot be sold to anyone else. For that reason, any cancellations within 72
hours of the event will be charged full price.
There
are no exceptions to this policy.
Thank
you