August Wine Dinner

Sunday, August 15, 2010

6pm

Butter Poached lobster

Fresh butter poached Maine lobster is served over an avocado cilantro salsa with a parsley gremolata

(Sauvignon Blanc)

Poached Beet Salad

Chablis poached golden and candy striped beets served with caramelized apples and goat cheese

 (Chardonnay,)

Pork Tenderloin

Grilled pork tenderloin is served over toasted garlic spinach with apricot chutney

(Pinot Noir)

Grilled Rib Eye

Grilled Rib eye is served with vegetable ratatouille and roasted shallot demi glace

(Cabernet Sauvignon)

Beignets

French pastries with confectioners’ sugar and banana crème anglaise 

 (Espresso Martini)

 $69 Per person (plus MA tax and gratuity)