May

Wine Dinner

Sunday, May 18, 2008

6pm

 

Baked littlenecks with crab, manchego and crispy leeks

(Pinot Grigio)

 

Salad of baby Spring greens with blood oranges and white asparagus

(Sauvignon Blanc)

 

½ Lazy man lobster with pancetta wilted pea greens and chervil butter

(Viognier)

 

Box cut sirloin with charred tomato cous cous, yellow pepper coulis, and horseradish crème fraiche

(Cabernet Sauvignon)

 

Strawberry mousse served with honey sabayon and fresh berries

(Lemon Martini)

$65 per person plus MA tax and gratuity

Wine Dinner cancellation policy

All wine dinner reservations are held with a credit card.

Please understand that when you book for a wine dinner, we are holding seats that cannot be sold to anyone else. For that reason, any cancellations within 72 hours of the event will be charged full price.

 There are no exceptions to this policy.

Thank you